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Cajun Garlic Lemon Butter Shrimp with Caramelized Corn Polenta

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp

1 cup

Basil, fresh

2 cloves

Garlic

1

Lemon, juice from

3

ears Sweet corn

1 cup

Polenta, dry

1

Black pepper

1 tbsp

Cajun seasoning

1

Salt and pepper

10 tbsp

Butter

1 1/2 cups

Milk

1/2 cup

Parmesan cheese, grated