INGREDIENTS
16 oz
dry ziti or penne
1
onion (chopped)
3 cloves
garlic (minced)
1/2 lb
lean ground beef
1/2 lb
ground italian sausage
2 tsp
dried italian seasoning
1/2 tsp
crushed red pepper (adjust to taste)
1
jar your favorite marinara sauce ( I use Newman's Own)
1 14 ounce can
diced tomatoes with basil, garlic, and oregano
1 8 ounce package
cream cheese, softened and cubed
1 1/2 cups
mozzarella (or Italian Blend cheese, shredded)
1/2 cup
parmesan (shredded or grated)