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Linguine with Shrimp Scampi

Mel's Kitchen Cafe
  • 34 minutes
  • Serves 4

INGREDIENTS

1

lbs Shrimp, large

9 cloves

Garlic

1

Lemon, zest of

1/2

Lemon

1/3 cup

Parsley

1/4 cup

Lemon juice, freshly squeezed

12 oz

Linguine

1/2 tsp

Black pepper, freshly ground

1/4 tsp

Red pepper flakes

1

Salt

1 1/2 tsp

Salt

1

Canola/vegetable oil

5 tbsp

Olive oil

6 tbsp

Butter