INGREDIENTS
1
lbs Shrimp, large
9 cloves
Garlic
1
Lemon, zest of
1/2
Lemon
1/3 cup
Parsley
1/4 cup
Lemon juice, freshly squeezed
12 oz
Linguine
1/2 tsp
Black pepper, freshly ground
1/4 tsp
Red pepper flakes
1
Salt
1 1/2 tsp
Salt
1
Canola/vegetable oil
5 tbsp
Olive oil
6 tbsp
Butter