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Crusted Pepper Steak with Glazed Portobello Mushrooms

Chef in Training
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2

lbs Steak

1 lb

Portobello mushrooms, large

1 1/2 tsp

Balsamic vinegar

4 tsp

Worcestershire sauce

4 tsp

Black pepper, cracked

2 tsp

Course salt

14 tbsp

Butter