INGREDIENTS
3 lb
Pork shoulder
1
Lettuce
1
Bbq sauce
1 tsp
Mustard powder
1 cup
Tomato sauce
2 tbsp
Worcestershire sauce
3 tbsp
Brown sugar, light
1
Kosher salt and freshly ground pepper
2 tsp
Paprika, smoked
1/2 cup
Apple cider vinegar
1 tbsp
Vegetable oil
1/2 tsp
Cumin, ground
4
Buns
1
Serve with pickles and potato chips
1
Slaw