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Gingersnaps

Nikki, Chef in Training
  • minutes
  • Serves

INGREDIENTS

1 tsp

Ginger, ground

1

Egg

1/3 cup

Molasses

1 1/2 tsp

Baking soda

1 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

2 1/4 cups

Flour

1/2 tsp

Salt

1 1/2 cups

Sugar

1/2 cup

Butter