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Lemony Raspberry Zucchini Bread with a Lemony Glaze

iamahoneybee
  • minutes
  • Serves 1

INGREDIENTS

2 cups

unbleached all-purpose flour

2 tsp

baking powder

1/2 tsp

salt

2

eggs

1/2 cup

vegetable oil

2/3 cup

sugar

1/2 cup

milk

1/4 cup

fresh lemon juice

Zest of 1 lemon

1 cup

grated zucchini

1 cup

of raspberries

1 cup

powdered sugar

2 tbsp

fresh lemon juice