INGREDIENTS
1 1/2 tsp
Ginger, ground
1 1/2 tsp
Ginger, fresh
3 cups
All purpose flour
1 tbsp
Baking powder
1/2 tsp
Baking soda
3/4 cup
Sugar
1 tsp
Vanilla extract
1 1/3 cups
Pecan, toasted halves
12 tbsp
Butter, unsalted
1 1/8 cups
Buttermilk
11/16 cup
Crystallized ginger