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Ginger-Pecan Scones

The Bon Appétit Test Kitchen
  • 30 minutes
  • Serves 12

INGREDIENTS

1 1/2 tsp

Ginger, ground

1 1/2 tsp

Ginger, fresh

3 cups

All purpose flour

1 tbsp

Baking powder

1/2 tsp

Baking soda

3/4 cup

Sugar

1 tsp

Vanilla extract

1 1/3 cups

Pecan, toasted halves

12 tbsp

Butter, unsalted

1 1/8 cups

Buttermilk

11/16 cup

Crystallized ginger