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Quinoa Stuffed Peppers

Emma Chapman
  • minutes
  • Serves 4

INGREDIENTS

3

Bell peppers

3 cloves

Garlic

1

Jalapeno

1/2

Onion

1 3/4 cups

Vegetable broth

1/2 cup

Tomato sauce

1 cup

Quinoa

5 tbsp

Olive oil

1 tsp

Cumin

1 cup

Cheddar