INGREDIENTS
2 8 ounce packages
cream cheese
2 cups
finely shredded cheddar cheese (or Mexican cheese blend)
1 1 ounce package
ranch dip mix (I used Hidden Valley, of course)
1/3 cup
beer (Negra Modelo)
5
slices bacon, cooked and crumbled
2
Tbls pimiento peppers, drained
3
green onions, sliced
1/2 cup
pretzel crumbs