INGREDIENTS
1 tsp
Basil, dried
1
Cucumber, small
2
Garlic cloves
1
container Grape tomatoes
1 tsp
Oregano, dried
1
Red onion, small
1
jar Kalamata olives, pitted
2 tbsp
Lemon juice
1
package Rotini pasta, cooked
1/2 tsp
Black pepper, ground
1/3 cup
Pepperoncini peppers
1 tsp
Salt
1 cup
Olive oil
2/3
Red wine vinegar
1
container Feta cheese