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Pear and Blackberry Salad with Creamy Lemon Poppyseed Vinaigrette

The Organic Kitchen
  • 10 minutes
  • Serves 6

INGREDIENTS

5 oz

Baby greens

1 cup

Blackberries

1 tbsp

Chives

1

Lemon, zest of small

1

Pear

2 tbsp

Honey

1/4 cup

Lemon juice, freshly squeezed

1/2 tbsp

Poppy seeds

1

Sea salt

1/2 cup

Olive oil, extra virgin

1/2 cup

Pistachios, roasted salted

1

Feta, creamy