INGREDIENTS
1/4 cup
Cilantro
1
bunch Green onions, thin
1/2
Lime
1 4 ounce can
Olives or jalepenos
1
31 ounce can Refried beans
2 cups
Guacamole
1 1/2 cups
Salsa, chunky medium
1
S&p
1
package Taco seasoning
1 cup
Cheddar cheese
1
8-ounce package Cream cheese
1 1/2 cups
Sour cream
3
Roma tomatoes (diced and drained of juices)