INGREDIENTS
8
Chicken thighs, bone-in skin-on
3
sprigs Rosemary
2 tbsp
Chicken stock
3 tbsp
Dijon mustard
3 tbsp
Honey
4 tbsp
Mustard, whole grain
1 tbsp
Olive
1
Kosher salt and freshly ground black pepper
1 tbsp
Olive oil
It was a bit too sweet and didn’t seem balanced enough.