INGREDIENTS
1/2 lb
Deli ham
3 cloves
Garlic
1
Parsley
2 cups
Peas, frozen
1
Shallot
3/4 cup
Chicken broth, low-sodium
1 1/2 lb
Cheese tortellini
1
Black pepper, Freshly ground
1 tbsp
Olive oil, extra-virgin
1/3 cup
Heavy cream
1/2 cup
Parmesan
1 cup
Swiss