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Creamy Pumpkin Soup with Grilled Cheese Croutons

Judy Kim
  • 30 minutes
  • Serves 4

INGREDIENTS

2 cloves

Garlic

1 cup

Onion

1/4 cup

Parsley, fresh

2 cups

Pumpkin puree

1 1/2 cups

Vegetable broth

2 tbsp

Honey

3 tbsp

Mayonnaise

1

Black pepper, Freshly ground

1

Kosher salt

1 tbsp

Olive oil, extra-virgin

4

slices White bread

3 tbsp

Butter

1

slices Gruyere cheese

1/2 cup

Heavy cream