INGREDIENTS
2 cloves
Garlic
1 cup
Onion
1/4 cup
Parsley, fresh
2 cups
Pumpkin puree
1 1/2 cups
Vegetable broth
2 tbsp
Honey
3 tbsp
Mayonnaise
1
Black pepper, Freshly ground
1
Kosher salt
1 tbsp
Olive oil, extra-virgin
4
slices White bread
3 tbsp
Butter
1
slices Gruyere cheese
1/2 cup
Heavy cream