INGREDIENTS
2
Beef chuck, whole Roasts
2
jars Artichoke hearts
6 cloves
Garlic
1
Parsley, Fresh
2 tbsp
Parsley flakes
6
Sundried tomatoes, whole jarred
2
Yellow onions, whole
28 fluid_ounces
Beef stock or beef broth
12 oz
Egg noodles
2 tbsp
Flour
2
jars Red peppers, Roasted
1
Salt and pepper
1 cup
Wine, red Or White