INGREDIENTS
8
slices Bacon, center-cut
1 lb
Ground beef
1/2 lb
Ground pork
1/2 lb
Veal, ground
4 oz
Cremini
1 tbsp
Garlic
1/2 cup
Yellow onion
1
Egg, large
1
Mushroom gravy
1 tbsp
Worcestershire sauce
2 tbsp
Brown sugar, light or dark
1
Kosher salt and freshly ground black pepper
2 oz
Rustic or dense white bread, day-old
1/4 cup
Whole milk
3 tbsp
Sherry, dry