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Bacon-Wrapped Meatloaf with Mushroom Gravy

Jessica Bard
  • minutes
  • Serves 8

INGREDIENTS

8

slices Bacon, center-cut

1 lb

Ground beef

1/2 lb

Ground pork

1/2 lb

Veal, ground

4 oz

Cremini

1 tbsp

Garlic

1/2 cup

Yellow onion

1

Egg, large

1

Mushroom gravy

1 tbsp

Worcestershire sauce

2 tbsp

Brown sugar, light or dark

1

Kosher salt and freshly ground black pepper

2 oz

Rustic or dense white bread, day-old

1/4 cup

Whole milk

3 tbsp

Sherry, dry