INGREDIENTS
3
fillet cut into 4-inch cubes 1 1/2 pounds beef
1
pineapple, cut into 3/4-inch pieces (about 40 pieces)
1 tsp
Chili flakes
3 cups
Flat-leaf parsley, fresh
2 cloves
Garlic
1/2 tsp
Black pepper, freshly ground
5 1/2 tsp
Kosher salt
1
Salt and freshly ground black pepper
1 tsp
Sugar
1/2 cup
Olive oil
2 tbsp
Red wine vinegar
20
(8-inch) wooden or bamboo skewers, soaked in water for 30 minutes