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Beef Pops with Pineapple and Parsley Sauce

Giada De Laurentiis
  • 202 minutes
  • Serves 20

INGREDIENTS

3

fillet cut into 4-inch cubes 1 1/2 pounds beef

1

pineapple, cut into 3/4-inch pieces (about 40 pieces)

1 tsp

Chili flakes

3 cups

Flat-leaf parsley, fresh

2 cloves

Garlic

1/2 tsp

Black pepper, freshly ground

5 1/2 tsp

Kosher salt

1

Salt and freshly ground black pepper

1 tsp

Sugar

1/2 cup

Olive oil

2 tbsp

Red wine vinegar

20

(8-inch) wooden or bamboo skewers, soaked in water for 30 minutes