Turkey Bacon Double Cheese Burgers with Fire Roasted Tomato Sauce

INGREDIENTS

1 tbsp

Extra-virgin olive oil, for drizzling plus

slices turkey bacon

2 1/2 lb

ground turkey breast

green onions, finely chopped

1 handful

cilantro, leaves finely chopped

1 tbsp

chipotle chili powder

1 1/2 tsp

smoked sweet paprika

Salt and freshly ground black pepper

2 tsp

zest and the juice of 2 limes

red onion, chopped

1 tbsp

Worcestershire sauce

2 tbsp

brown sugar

1 15 ounce can

fire-roasted diced tomatoes, lightly drained

rounded tablespoon grainy mustard

slices pepper jack cheese, from the deli counter

large sandwich size English muffins, lightly toasted