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Roasted Tomato and Pesto Grilled Cheese

Joy the Baker
  • minutes
  • Serves 2

INGREDIENTS

1 cup

Cherry tomatoes

1/3 cup

Basil pesto

1

Salt and pepper

2 tbsp

Olive oil

4

Whole wheat bread, thick sliced

4 tbsp

Butter, unsalted

1

Of brie cheese, wedge

2 tbsp

Parmesan cheese, grated