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Sweet Hot Mustard Chicken Thighs

Chef John
  • 300 minutes
  • Serves 8

INGREDIENTS

8

Chicken thighs, large bone-in skin-on

1/2 tsp

Chipotle pepper, ground dried

4 cloves

Garlic

1

Onion

1/2 cup

Dijon mustard

1 tsp

Mustard powder, dry

1 tsp

Black pepper, freshly ground

1/4 cup

Brown sugar, packed

1 pinch

Cayenne pepper

1 tsp

Salt

1/4 cup

Red wine vinegar

2 tsp

Vegetable oil