INGREDIENTS
8
Chicken thighs, large bone-in skin-on
1/2 tsp
Chipotle pepper, ground dried
4 cloves
Garlic
1
Onion
1/2 cup
Dijon mustard
1 tsp
Mustard powder, dry
1 tsp
Black pepper, freshly ground
1/4 cup
Brown sugar, packed
1 pinch
Cayenne pepper
1 tsp
Salt
1/4 cup
Red wine vinegar
2 tsp
Vegetable oil