INGREDIENTS
1 1/2
to 2 lb sirloin tip pork roast
1 1/4 tbsp
smoked paprika
1/2 tsp
cayenne pepper
1/2 tsp
freshly ground black pepper
1 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
dried oregano
1/2 tsp
dried thyme
1 tsp
table salt
2 tbsp
olive oil