INGREDIENTS
2 1/2
lbs Ground beef
1 tbsp
Garlic clove
3/4 cup
Onion
1 1/2 tsp
Oregano, dried
1 6 ounce can
Tomato paste
2 tbsp
Mayonnaise, real
2 15 ounce cans
Tomato sauce
4 cups
Bisquick baking mix
1 tbsp
Granulated sugar
2 tsp
Paul prudhomme's pizza pasta seasoning
1/2 tsp
Pepper
1 1/2 tsp
Salt
1 cup
Cheddar cheese, Sharp
1 1/3 cups
Milk
2 1/2 cups
Water