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Italian Pasta Bake

Diane @Recipes for our Daily Bread
  • minutes
  • Serves 15

INGREDIENTS

2 1/2

lbs Ground beef

1 tbsp

Garlic clove

3/4 cup

Onion

1 1/2 tsp

Oregano, dried

1 6 ounce can

Tomato paste

2 tbsp

Mayonnaise, real

2 15 ounce cans

Tomato sauce

4 cups

Bisquick baking mix

1 tbsp

Granulated sugar

2 tsp

Paul prudhomme's pizza pasta seasoning

1/2 tsp

Pepper

1 1/2 tsp

Salt

1 cup

Cheddar cheese, Sharp

1 1/3 cups

Milk

2 1/2 cups

Water