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Baked Salmon with Garlic and Dijon

Natasha, Natasha's Kitchen
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2 lb

salmon fillet

2 tbsp

fresh parsley (chopped)

3

garlic cloves (pressed)

1/2 tbsp

Dijon mustard

1/2 tsp

salt (we use sea salt)

1/8 tsp

black pepper

2 tbsp

light olive oil (not extra virgin)

2 tbsp

fresh lemon juice

1/2

Lemon, sliced into 4 rings (for effect)


NOTES

  • 7.5/10- Not my favorite. Added more lemon (google said how many tablespoons juice was in one lemon, and I got doubled from what it said). Tasted way too lemony.

    Ciara Southward • 2020-01-21

12 people Recommend This Recipe