INGREDIENTS
1/4 tsp
Ginger, ground
2 cups
Green bell pepper
1 1/2 cups
Green cabbage
1 1/2 cups
Green tomatoes, firm
2 cups
Red bell pepper, sweet
2 cups
Sweet onion
3/4 tsp
Mustard, dry
1/4 tsp
Celery seed
3/4 cup
Granulated sugar
1 tbsp
Kosher salt
1 1/2 tsp
Mustard seed
1/2 tsp
Red pepper
1/4 tsp
Turmeric
1/2 cup
Apple cider vinegar
1/4 cup
Water