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Sous Vide Bacon-Wrapped Pork Tenderloin in Mustard Jus

Food For Net

INGREDIENTS

8

Strips Bacon

1

Piece Pork tenderloin

1 cup

Demi-glace

1 tbsp

Dijon mustard

1

Black pepper

1 tbsp

Flour

1

Salt

5 tbsp

Butter

View Detailed Directions