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Fig-Prosciutto Pizza with Arugula

The Pioneer Woman
  • minutes
  • Serves 12

INGREDIENTS

6 oz

Prosciutto

1

bunch Arugula

4 tbsp

Fig spread or jam

1 tsp

Active dry yeast

4 cups

All-purpose flour

1 tsp

Kosher salt

1

Kosher salt

1

Pepper, Freshly Ground

1/2 cup

Olive oil

1

Pizza crust

12 oz

Mozzarella, Fresh Thin

1/2 cup

Parmesan