INGREDIENTS
6 oz
Prosciutto
1
bunch Arugula
4 tbsp
Fig spread or jam
1 tsp
Active dry yeast
4 cups
All-purpose flour
1 tsp
Kosher salt
1
Kosher salt
1
Pepper, Freshly Ground
1/2 cup
Olive oil
1
Pizza crust
12 oz
Mozzarella, Fresh Thin
1/2 cup
Parmesan