INGREDIENTS
6 oz
Feta crumbles
3 oz
cream cheese, softened
1 tbsp
olive oil
1 tsp
fresh lemon juice
1
garlic clove, finely grated
1/4 tsp
salt
1/4 tsp
pepper
lemon zest and fresh rosemary for garnish
Toast rounds for serving or dipping veggies if you prefer.