Favoreats
Favoreats LLC
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“Homemade ricotta cheese is easy to make and worth the effort. ”
INGREDIENTS
3 cups
Heavy cream (not ultra pasteurized)
6 cups
Whole milk (not ultra pasteurized)
1 tsp
Salt
3 tbsp
Fresh lemon juice
1 tbsp
Lemon zest
1 tbsp
Fresh thyme leaves
NOTES
I serve this on crostini topped with sliced roasted beets or strawberries. drizzled with balsamic vinegar. Also good in lasagna or as a pizza topping.
Crystal Farish • 2018-07-24
I make this once a week. It’s a staple at my house.