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Buffalo Chicken Drumsticks with Celery Salad

Judy Kim
  • 35 minutes
  • Serves 4

INGREDIENTS

1

Chicken drumsticks

3 cups

Celery

1/4 cup

Parsley, fresh

1 cup

Red onion

1 tsp

Dijon mustard

1/3 cup

Hot sauce

1

Black pepper, Freshly ground

1

Kosher salt

2 tbsp

Apple cider vinegar

1

Olive oil, extra-virgin

1/4 cup

Blue cheese

1/4 cup

Butter, unsalted