INGREDIENTS
1
Chicken drumsticks
3 cups
Celery
1/4 cup
Parsley, fresh
1 cup
Red onion
1 tsp
Dijon mustard
1/3 cup
Hot sauce
1
Black pepper, Freshly ground
1
Kosher salt
2 tbsp
Apple cider vinegar
1
Olive oil, extra-virgin
1/4 cup
Blue cheese
1/4 cup
Butter, unsalted