INGREDIENTS
1 lb
Shrimp, medium
3 cloves
Garlic
1
Lemon, Juice and zest of
1
Lemon
1
Onion, small
1/4 cup
Parsley, fresh
4
Zucchini, medium
1
Black pepper, Freshly ground
1
Kosher salt
1/2 tsp
Red pepper flakes
2 tbsp
Olive oil, extra-virgin
3
cut into pieces 3 tbsp. cold butter
1 1/2 cups
White wine, dry