Greek Oregano Chicken with Spinach, Orzo, and Grape Tomatoes

INGREDIENTS

skinless, boneless chicken breast, skinless boneless halves

1 tsp

Basil, dried

3 cloves

Garlic

2 cups

Grape tomatoes

1 tsp

Lemon peel

1 tsp

Oregano, dried

Oregano, fresh

1 tsp

Parsley, dried

1 10 ounce package

Spinach, frozen dry

1 14 1/2 ounce can

Chicken broth, reduced-sodium

2 tbsp

Lemon juice

1 1/2 cups

Orzo pasta, cooked

1/8 tsp

Black pepper, ground

1/4 tsp

Salt

1 tbsp

Olive oil

1 tbsp

Parmesan cheese, grated