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Grilled Steaks with Garlic Chive Butter and French-Style Potato Salad

Anna Watson Carl
  • 35 minutes
  • Serves 4

INGREDIENTS

2

ny strip steaks

2 tbsp

Basil, fresh

3 tbsp

Chives

1

Garlic clove, small

2

Green onions

2 tbsp

Parsley, fresh

1 1/2 lb

Red potatoes, small

1/2

Shallot, small

1 tsp

Dijon mustard

1

Black pepper, Freshly ground

1

Kosher salt

1/4 cup

Olive oil, extra-virgin

2 tbsp

Red wine vinegar

4 tbsp

Butter, unsalted