INGREDIENTS
2
ny strip steaks
2 tbsp
Basil, fresh
3 tbsp
Chives
1
Garlic clove, small
2
Green onions
2 tbsp
Parsley, fresh
1 1/2 lb
Red potatoes, small
1/2
Shallot, small
1 tsp
Dijon mustard
1
Black pepper, Freshly ground
1
Kosher salt
1/4 cup
Olive oil, extra-virgin
2 tbsp
Red wine vinegar
4 tbsp
Butter, unsalted