INGREDIENTS
1 1/2 lb
Sirloin steak
1/3 cup
Basil, Fresh
1/3 cup
Cilantro, fresh
1
Garlic clove
1/2
Lemon, Juice of
1/3 cup
Parsley, fresh
1
Red onion, cut into 1 1/2" chunks
1
Shallot
1
Black pepper, Freshly ground
1
Kosher salt
1
Pepper, cut into 1 1/2" pieces, orange
1
Pepper, cut into 1 1/2" pieces, yellow
1/2 tsp
Red pepper flakes
1
Red pepper, cut into 1 1/2" pieces
1/2 cup
Olive oil, extra-virgin
1 tbsp
Red wine vinegar