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Grilled Steak Skewers with Chimichurri

Anna Watson Carl
  • 35 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

Sirloin steak

1/3 cup

Basil, Fresh

1/3 cup

Cilantro, fresh

1

Garlic clove

1/2

Lemon, Juice of

1/3 cup

Parsley, fresh

1

Red onion, cut into 1 1/2" chunks

1

Shallot

1

Black pepper, Freshly ground

1

Kosher salt

1

Pepper, cut into 1 1/2" pieces, orange

1

Pepper, cut into 1 1/2" pieces, yellow

1/2 tsp

Red pepper flakes

1

Red pepper, cut into 1 1/2" pieces

1/2 cup

Olive oil, extra-virgin

1 tbsp

Red wine vinegar