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Spaghetti with Creamy Meat Sauce

Judy Kim
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground beef

1

Basil, Fresh

2

Garlic cloves

1

Onion

1 tsp

Oregano, dried

1 28 ounce can

Tomatoes

1 tbsp

Tomato paste

1 lb

Spaghetti

1

Black pepper, Freshly ground

1

Kosher salt

1

Olive oil, extra-virgin

3/4 cup

Heavy cream

1/2 cup

Parmesan

1/4 cup

Red wine, dry