INGREDIENTS
1 lb
Ground beef
1
Basil, Fresh
2
Garlic cloves
1
Onion
1 tsp
Oregano, dried
1 28 ounce can
Tomatoes
1 tbsp
Tomato paste
1 lb
Spaghetti
1
Black pepper, Freshly ground
1
Kosher salt
1
Olive oil, extra-virgin
3/4 cup
Heavy cream
1/2 cup
Parmesan
1/4 cup
Red wine, dry