INGREDIENTS
1/2
Romaine heart
1 1/2 lb
Tri-tip sirloin steak
3
Bell peppers, small
1
Cilantro, Fresh leaves
1
Lime, wedges
1 tsp
Oregano, dried
1
Black pepper, Freshly ground
1
Kosher salt
3 tbsp
Olive oil, extra-virgin
8
Corn tortillas
1/4 cup
Sour cream
2 tbsp
Whole milk