INGREDIENTS
4
five-oz. pieces Salmon, wild
1 1/2
Avocados
1/4 cup
Cilantro, fresh
1 1/2 tsp
Coriander
3
ears Corn
1/2 pint
red grape tomatoes
1/2 pint
yellow table tomatoes
1/2
Shallot
1
Black pepper, Freshly ground
1 1/2 tsp
Brown sugar
1 1/2 tsp
Chili powder
1
Kosher salt
6 tbsp
Olive oil, extra-virgin
3 tbsp
Red wine vinegar