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Zucchini and Brie Frittata

Judy Kim
  • 25 minutes
  • Serves 4

INGREDIENTS

2 cups

Cherry tomatoes

1 clove

Garlic

1/4 cup

Green onion

1

Onion, small

1/4 cup

Parsley, fresh

1

Zucchini (about 1 lb.), medium

6

Eggs, large

1

Black pepper, Freshly ground

1

Kosher salt

1 tbsp

Olive oil, extra-virgin

1/2 lb

Brie

1 tbsp

Butter

2 tbsp

Heavy cream