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Grilled Shrimp Tostadas with Guacamole and Red Cabbage Slaw

Anna Watson Carl
  • 30 minutes
  • Serves 4

INGREDIENTS

24

Shrimp, medium

3

Avocados, ripe

3/4 cup

Carrots

3 tbsp

Cilantro

1

Cilantro, leaves

1

Lime, wedges

1/4 cup

Red cabbage

1

Shallot, small

7 tbsp

Lime juice

1

Black pepper, Freshly ground

1/2 tsp

Cayenne

1

Kosher salt

1

Canola oil or cooking spray

1/4 cup

Olive oil, extra-virgin

2 tsp

Cumin

48

Corn tortillas