INGREDIENTS
24
Shrimp, medium
3
Avocados, ripe
3/4 cup
Carrots
3 tbsp
Cilantro
1
Cilantro, leaves
1
Lime, wedges
1/4 cup
Red cabbage
1
Shallot, small
7 tbsp
Lime juice
1
Black pepper, Freshly ground
1/2 tsp
Cayenne
1
Kosher salt
1
Canola oil or cooking spray
1/4 cup
Olive oil, extra-virgin
2 tsp
Cumin
48
Corn tortillas