INGREDIENTS
4
Salmon pieces (about 2 lb.)
1 cup
Carrots
1 clove
Garlic
1
piece Ginger
2 tbsp
Green onions
10 oz
Greens, mixed
2 tbsp
Honey
2 tbsp
Soy sauce
1
Black pepper, Freshly ground
1
Kosher salt
1 tbsp
Sesame seeds
1 tbsp
Olive oil, extra-virgin
1 tbsp
Sesame oil
1/4 cup
Vegetable oil
3 tbsp
White vinegar
4
Wonton wrappers, cut into 1/2" strips