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Sesame Ginger Salmon Salad

Judy Kim
  • 30 minutes
  • Serves 4

INGREDIENTS

4

Salmon pieces (about 2 lb.)

1 cup

Carrots

1 clove

Garlic

1

piece Ginger

2 tbsp

Green onions

10 oz

Greens, mixed

2 tbsp

Honey

2 tbsp

Soy sauce

1

Black pepper, Freshly ground

1

Kosher salt

1 tbsp

Sesame seeds

1 tbsp

Olive oil, extra-virgin

1 tbsp

Sesame oil

1/4 cup

Vegetable oil

3 tbsp

White vinegar

4

Wonton wrappers, cut into 1/2" strips