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Bacon Asparagus Mini Quiches

Judy Kim
  • 50 minutes
  • Serves 4

INGREDIENTS

1/2

cut into pieces 8 strips bacon

1

cut into pieces 1 bunch asparagus

2 tbsp

Chives

6

Eggs, large

1

Black pepper, Freshly ground

1

Kosher salt

1 tbsp

Olive oil, extra-virgin

1

sheet Puff pastry, frozen

1 cup

Heavy cream