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One-Pan Chicken, Kale and Potato Gratin

Judy Kim
  • 35 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken

2 cloves

Garlic

1

Onion

1/4 cup

Parsley

2 lb

Russet potatoes

1 cup

Chicken stock, low-sodium

2 tbsp

All-purpose flour

1

Black pepper, Freshly ground

1

Kosher salt

3 tbsp

Olive oil, extra-virgin

1/2 cup

Panko bread crumbs

2 tbsp

Butter

2 cups

Cheddar

1/2 cup

Heavy cream

1/2 cup

Parmesan

1 c. chopped kale, cleaned and veins removed