INGREDIENTS
1 lb
Chicken
2 cloves
Garlic
1
Onion
1/4 cup
Parsley
2 lb
Russet potatoes
1 cup
Chicken stock, low-sodium
2 tbsp
All-purpose flour
1
Black pepper, Freshly ground
1
Kosher salt
3 tbsp
Olive oil, extra-virgin
1/2 cup
Panko bread crumbs
2 tbsp
Butter
2 cups
Cheddar
1/2 cup
Heavy cream
1/2 cup
Parmesan
1 c. chopped kale, cleaned and veins removed