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Shrimp and Scallop Scampi with Zucchini Noodles

Marnely Murray
  • 30 minutes
  • Serves 4

INGREDIENTS

8 oz

Scallops

8 oz

Shrimp

2 cloves

Garlic, thinly slice

4

Zucchini, medium

1 tsp

Red pepper flakes

1/2 tsp

Salt + pepper

2 tbsp

Olive oil

1/2 cup

White wine