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The Best Homemade Salsa (Fresh or For Canning)

Mel's Kitchen Cafe
  • 25 minutes
  • Serves 8 to 9

INGREDIENTS

1/3 cup

Cilantro, fresh

7 cloves

Garlic

1 3/4 cups

Green bell pepper

5

Jalapenos

3 cups

Onion

10 cups

Tomatoes

12 oz

Tomato paste

16 oz

Tomato sauce

2 1/2 tsp

Black pepper, coarsely ground

2 1/2 tbsp

Canning or pickling salt

1/3 cup

Sugar

1 1/4 cups

Apple cider vinegar

2 1/2 tsp

Cumin, ground