INGREDIENTS
1/3 cup
Cilantro, fresh
7 cloves
Garlic
1 3/4 cups
Green bell pepper
5
Jalapenos
3 cups
Onion
10 cups
Tomatoes
12 oz
Tomato paste
16 oz
Tomato sauce
2 1/2 tsp
Black pepper, coarsely ground
2 1/2 tbsp
Canning or pickling salt
1/3 cup
Sugar
1 1/4 cups
Apple cider vinegar
2 1/2 tsp
Cumin, ground