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Cheesy Black Bean Lasagna

Mel's Kitchen Cafe
  • minutes
  • Serves 6 to 8

INGREDIENTS

2 cans

each) black beans

2

Garlic cloves

1/2 cup

Onion

1/2 tsp

Oregano, dried

1/4 cup

Parsley or cilantro, fresh

28 oz

Tomatoes

1 can

Tomato paste

1 1/2 cups

Vegetable or chicken broth, low-sodium

9

No-boil lasagna noodles

1/4 tsp

Black pepper

1 tsp

Chili powder

1/2 tsp

Salt

1 tsp

Olive oil

1 tsp

Cumin

3 cups

Monterey jack cheese

2 cups

Ricotta cheese or cottage cheese