INGREDIENTS
1
Raspberries, Fresh
3
Eggs or 3/4 cup refrigerated or frozen egg product
1/2 cup
Lemon curd
1/4 tsp
Almond extract
1 tbsp
Poppy seeds
1
Powdered sugar
1/4 tsp
Salt
1/4 cup
Sugar
12 oz
Bread, country-style
1 8 ounce package
Cream cheese
4 cups
Milk
Disposable slow cooker liner