INGREDIENTS
1 lb
brussels sprouts
3 tbsp
olive oil
Salt and black pepper
2 cups
dried penne pasta
2 cans
diced tomatoes (14oz)
1/4 cup
toasted pine nuts
1/4 cup
fresh chopped basil plus extra for garnishing
3/4 tsp
salt
1 tsp
black pepper
3 cloves
large garlic minced
2 tsp
dried oregano
2 cups
chopped cooked chicken
1/2 cup
chicken stock
3 cups
grated mozzarella divided
1/2 cup
grated Parmesan