Favoreats
Favoreats LLC
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INGREDIENTS
3 cups
Chicken breasts, cooked boneless skinless
2
Garlic cloves
2
Shallots
9 oz
Spinach, frozen
1/4 tsp
Black pepper, fresh ground
1 oz
Hidden valley original ranch dressing and seasoning mix
1 tsp
Kosher salt
2 tbsp
Vegetable oil
6
(8 inch) flour tortillas
1 cup
Greek yogurt, plain
8 oz
Monterey jack pepper cheese
10 oz
Enchilada sauce