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Broccoli Cheese Soup

Deborah, Taste and Tell
  • 30 minutes
  • Serves 10 to 12

INGREDIENTS

1/2 cup

butter

1

onion, chopped

1 lb

chopped fresh broccoli (you can use frozen as well)

3 cans

chicken broth (43.5 oz)

1 lb

processed cheese (such as Velveeta) cubed

2 cups

milk

1 tbsp

garlic powder

2/3 cup

cornstarch

1 cup

water

1/2 cup

cheddar cheese, plus more for serving